SEA•KEBAB — The Marine Kebab
Senegal Shrimp Skewer
A premium marine skewer designed for snacking professionals, food trucks, modern restaurants and high-end street food.
- Shrimp selected in Senegal
- Fine slicing by electric knife
- Compatible with professional kebab machines
- Premium product delivered fresh · freeze before mounting
- Ideal for sandwiches, wraps and signature menus
The next-generation marine kebab
SEA•KEBAB reinvents the traditional kebab with a premium marine approach. The Senegal shrimp skewer brings a flavourful, visual and accessible offer, designed for professionals who want to create a real difference on their menu.
Atlantic Origin
Caught off the coast of Senegal in the Central-East Atlantic, the shrimp are selected for their texture, delicate flavour and potential in premium fast food.
Premium street food
A clean, modern and flavourful product for creating sandwiches, wraps and signature recipes with high perceived value.
Professional yield
Fine slicing, fast service, controlled portion size and compatibility with existing professional kebab equipment.
Technical specifications
| Product | SEA•KEBAB shrimp skewer |
| Origin | Senegal |
| Zone | Central-East Atlantic |
| Weight per skewer | 15 kg |
| Storage | Delivered fresh under controlled temperature · 10-day shelf life · freeze before mounting |
| Use | Professional vertical kebab machine |
| Formats | Sandwich, wrap, plated, signature menu |
| Target | Premium snacks, food trucks, restaurants, food halls, events |
Why professionals choose SEA•KEBAB
- Differentiating product with high visibility
- Premium, memorable concept
- Innovative marine street food
- Fast, fine slicing
- Adapted to signature menus
- Compatible with classic kebab equipment
- Low market competition
- Modern, premium image
- High social media potential
- Unique visual identity
Frequently asked questions
Is the product already cooked?
Yes. The SEA•KEBAB skewer is designed for professional reheating on a vertical kebab machine.
How many portions per skewer?
A 15 kg skewer yields approximately 150 portions on average, depending on the portion weight served.
How is the skewer delivered and prepared?
The skewer is delivered fresh under controlled temperature. The professional freezes it before use so it can be mounted on the vertical kebab machine.
What type of establishment can use SEA•KEBAB?
SEA•KEBAB is designed for premium snacks, modern restaurants, food trucks, food halls and innovative marine street food concepts.
Join the SEA•KEBAB network
SEA•KEBAB is currently developing partnerships in France, Spain, Portugal and Italy.