SEA•KEBAB — The Marine Kebab
Madagascar Lobster Skewer – Professional Marine Kebab
An exceptional marine kebab skewer, designed for professionals who want to offer a spectacular, premium and immediately differentiating product.
- Lobster caught in Madagascar
- Indian Ocean origin
- Premium frozen product
- Compatible with professional kebab machines
- Ideal for high-end concepts, events and premium restaurants
Lobster as premium street food
SEA•KEBAB transforms a noble product into a high-end marine kebab experience. The Madagascar lobster skewer offers a rare, visual and flavourful alternative to classic fast food products.
Madagascar origin
Caught off the coast of Madagascar in the Indian Ocean, the SEA•KEBAB lobster is selected for its delicate meat, tender texture and naturally refined flavour.
Signature product
A skewer designed to create an immediate impact: ideal for premium restaurants, event concepts, high-end food trucks and differentiating menus.
Professional profitability
A rare product with high perceived value, enabling premium offers: signature sandwiches, wraps, Mediterranean plates and event menus.
Technical specifications
| Product | SEA•KEBAB lobster skewer |
| Origin | Madagascar |
| Zone | Indian Ocean |
| Weight per skewer | 15 kg |
| Storage | Frozen at −18°C |
| Use | Professional vertical kebab machine |
| Positioning | Premium product, high-end restaurants, events |
Ideal for creating a premium offer
Lobster kebab
A powerful, rare and visual signature sandwich, perfect for attracting a curious, premium clientele sensitive to gastronomic novelty.
Wraps & sandwiches
Flavourful recipes with crunchy vegetables, house sauces, fresh herbs and fine-sliced lobster in marine kebab style.
Events & luxury concepts
An ideal product for premium festivals, beach clubs, food halls, event corners and launch operations.
Why choose the SEA•KEBAB lobster skewer?
- Rare and differentiating product
- Immediate premium image
- High social media potential
- Elevated perceived value
- Marine alternative to the classic kebab
- Compatible with existing kebab equipment
- Suited to signature recipes
- Spectacular showpiece display
- Suitable for event offers
- Fully committed premium positioning
Frequently asked questions
Is the lobster already cooked?
Yes. The skewer is designed for professional reheating on a vertical kebab machine.
What is the shelf life?
The skewer is delivered fresh under controlled temperature with a 10-day shelf life. The professional freezes it before mounting; after freezing at −18°C, shelf life can reach 12 months.
What type of establishment can serve this skewer?
It suits premium restaurants, high-end food trucks, food halls, events, beach clubs and marine street food concepts.
What is the difference from a classic kebab skewer?
The SEA•KEBAB lobster skewer brings much stronger perceived value, a rare visual identity and a clearly premium positioning.
Position yourself on premium marine kebab
SEA•KEBAB develops partnerships with professionals capable of showcasing a different, profitable and spectacular marine offer.