Sea•Kebab — The Marine Kebab
A new generation of marine street food, designed for catering professionals, premium snack operators and food trucks.
SEA•KEBAB reinvents the traditional kebab with a premium approach inspired by seafood. Developed for demanding professionals, our Atlantic octopus skewer combines a strong visual identity, professional yield and a unique taste experience.
Selected in Senegal from the waters of the Central-Eastern Atlantic, our octopus is recognised for its texture and rich flavour.
Designed for modern snacks, food trucks and premium establishments, the SEA•KEBAB skewer brings immediate differentiation to the market.
Smooth slicing, excellent stability when cooked and fast rotation. A solution designed for high-volume catering.
| Species | Atlantic Octopus (Octopus vulgaris) |
| Origin | Senegal |
| Weight | 15 kg |
| Storage | Frozen at -18°C |
| Use | Professional vertical kebab machines |
| Ideal for | Snacks, food trucks, restaurants, beach clubs |
| Packaging | Individual skewer under food-grade film |
Fine, crispy slicing ideal for premium sandwiches and marine wraps.
Perfect for premium plates served with grilled vegetables, sauces and home-made fries.
A highly visible, differentiating product for festivals, events and modern street food.
Yes. The SEA•KEBAB skewer is prepared for professional reheating on a kebab machine.
Depending on the weight used, a 15 kg skewer can produce between 120 and 160 portions.
Yes. Each skewer is individually packed and stored at -18°C.
SEA•KEBAB is designed for premium snacks, food trucks, restaurants, gourmet food halls and modern street food concepts.
SEA•KEBAB is currently developing its partnerships in France, Spain, Portugal and Italy.
