Allergens · Technical Specifications · Professional Service
SEA•KEBAB Seafood Allergens
Clear information for professionals: molluscs, fish, crustaceans, possible traces, technical data sheet and best practices for service.
Allergen Information Must Be Simple, Clear and Documented
Seafood products can involve major allergens. SEA•KEBAB’s objective is to provide professionals with actionable, clear information adapted to the specific product being used.
Inform Your Customers
Enable clear display at the point of sale and reliable answers during service.
Train Your Team
Avoid improvisation: the team must know which allergens to communicate.
Work Cleanly
Adapt internal practices: utensils, surfaces, storage and handling.
Important: exact composition depends on the recipe, product and batch. The technical data sheet for the specific product is the authoritative reference.
Allergens to Watch in the SEA•KEBAB Range
Marine skewers may contain or be affected by several allergen families depending on the recipe, ingredients and production environment.
Molluscs
Octopus, squid and similar marine ingredients may fall under this category.
Fish
Certain recipes or product lines may contain fish or require a fish allergen declaration.
Crustaceans
Depending on recipes, raw materials or production environment, crustaceans may be present or as traces.
Seasonings
Depending on the recipe, certain ingredients may involve other allergens: soy, sulphites, gluten or possible traces.
The Technical Sheet Remains the Reference Document
A web page never replaces a product’s technical data sheet. To work correctly, always request the sheet corresponding to the recipe and batch being used.
What the Sheet Allows You to Verify
- Ingredient list.
- Allergens present.
- Possible traces.
- Storage conditions.
- Handling recommendations.
- Information useful for customer display.
Use It Internally For
- Staff training.
- Preparing allergen displays.
- Responding to customers with allergies.
- Organising utensils and work zones.
- Validation before service when in doubt.
Best Practices for Stress-Free Service
In catering, the right answer is never improvisation. It relies on documents, simple procedures and clear communication with the customer.
1. Identify
Know the allergens related to the product actually being used.
2. Display
Make simple and understandable information available to the customer.
3. Train
Ensure the team can answer without inventing or downplaying the risk.
4. Decline When in Doubt
In cases of severe allergy or uncertainty, not serving is the most responsible decision.
Our Approach: Transparency, Caution and Documentation
SEA•KEBAB does not promise the absence of an allergen without a validated technical document. Our approach is to provide actionable, up-to-date information specific to the product in question.
No Vague Promises
We communicate only the information applicable to the specific product concerned.
Product Document
The technical sheet is the central tool for display, service and team training.
On-Site Responsibility
The establishment must apply its own internal allergen management procedures.
FAQ – Allergens & Professional Use
What allergens are typical of seafood products?
The most common allergens in the seafood world are molluscs, fish and crustaceans. The product’s technical sheet specifies the applicable allergens.
Is a web page sufficient to inform my customers?
No. This page provides general information only. For allergen display in your establishment, always use the technical sheet for the specific product being used.
What to do if a customer declares a severe allergy?
Check the technical sheet, apply your internal procedures and do not serve if in doubt. Customer safety comes before the sale.
Can seasonings contain other allergens?
Yes, depending on the recipe. Some seasonings may contain or involve traces of other allergens. The ingredient list and technical sheet are the authoritative references.
How do I obtain the technical sheet?
You can request it from SEA•KEBAB by specifying the product concerned, your business type, your country and the professional use context.
Need the Allergen Technical Sheet?
Request the relevant product information: applicable allergens, possible traces, storage, handling, traceability and service recommendations.
Specify the product concerned, your establishment, your country and your need: customer display, service, professional purchase or partnership.