Marseille Fair 2026: octopus kebab, trade meetings | SEA KEBAB
Marseille International Fair · 102nd edition · The Mediterranean centre stage
Eleven days to taste the first octopus kebab spit.
SEA KEBAB is setting up its food service space at Parc Chanot. Yes, we sell kebabs and plates there. But above all we come to meet the professionals who will be serving this product tomorrow.
11 days open – opening and closing days in yellow
Why we are there
A Mediterranean product, at the fair that puts the Mediterranean centre stage.
300,000 visitors, 1,000 exhibitors, eleven days. For a brand that turned octopus into a serious quick-service product, the place makes sense.
Let people taste
An octopus kebab is understood in one bite, not in a sales brochure. That is exactly why we bring the truck.
Meet partners
Restaurants, food trucks, wholesalers, distributors, buying groups: we are looking for those who will carry the product in their own market.
Show the process
At the stand, the spit is turning. You see the carving, the yield per portion and the service speed, under real conditions.
At the stand
Two ways to drop by.
You come to eat
- Octopus kebab in a sandwich or on a plate, prepared in front of you
- Octopus carpaccio
You come to do business
- Guided tasting of the whole range
- Carving demonstration on the vertical spit and yield calculation
- Available formats: spit, marinated block for slicing, carpaccio, sous-vide cooked octopus
- B2B price list and delivery terms
- Overview of the partner offer, vertical grill included
- Logistics: refrigerated carriers, lead times, cold chain
The professional range
Four formats, one single raw material.
The signature product
Octopus kebab spit
Marinated octopus mounted on a vertical spit, carved as service goes.
No vertical grill needed
Marinated block for slicing
Marinated and pasteurised, vacuum-packed. For kitchens without a vertical grill.
Cold starter
Octopus carpaccio
Ready to plate, no preparation, for the lunch and dinner menu alike.
Raw material
Sous-vide cooked octopus
Cleaned whole octopus and tentacles, several grades, 100% octopus.
- No preservatives
- No additives
- No added gelatine (binding: fish collagen and carrageenan)
- No acidifiers
- Halal
- INPI registered trademark
Partners and solutions
The product is not enough. It has to arrive cold and work in the kitchen.
SEA KEBAB works with established refrigerated carriers, with a controlled cold chain from our workshop to your cold room.
We also supply the equipment needed to serve the spit properly, and our customers already running in France can speak to how the setup went.
Let us set a meeting
Eleven days sounds long. Quiet slots are rare.
Book a slot and we give you 20 minutes, tasting included.
Pick a day, then a time. Only slots that are still free are shown.
Loading availability…
Your slot:
Your slot is held provisionally. We confirm it within 48 hours.
Cannot make it? Write to us at contact@sea-kebab.store, and we will arrange a sample shipment.
How to find us
Parc Chanot, esplanade du Rouet.
We are outdoors, with our food service space. Look for the turning spit: you can see it and smell it from a distance.
- Address
- Rond-Point du Prado, 13008 Marseille
- Location
- Esplanade du Rouet – outdoors
- Nearest entrance
- Gate B, Rouet side (square Melizan)
- Metro
- Line 2, Rond-Point du Prado station
- Opening hours
- 10am-7pm on weekdays, 10am-8pm at weekends
SEA KEBAB
Octopus kebab spits, marinated blocks, carpaccio and cooked octopus for food service professionals.
sea-kebab.store · contact@sea-kebab.store · +33 7 51 72 61 49
Marseille International Fair, 25 September to 5 October 2026.
300,000 visitors, 1,000 exhibitors, eleven days, and the 102nd Marseille International Fair putting the Mediterranean centre stage. For a brand that turned octopus into a serious quick-service product, the place makes sense.