Wholesale — for professionals only
Vacuum-packed Frozen Cooked Octopus: Whole Cleaned & Tentacles
Octopus vulgaris trap-caught in FAO zone 34 (Central-East Atlantic, Mauritania), cooked directly in its sealed vacuum pouch then frozen. 100% octopus: no added water, no added salt, no preservatives or additives. Two product lines in 5 kg boxes, eight sizes, 24-month best-before date.
Batch traceability · Compliant with EC regulations 2073/2005, 915/2023 and 1333/2008 · Non-ionised product, GMO-free
Two product lines, one ready-to-use product
The octopus arrives cooked, cleaned, vacuum-sealed and frozen. Defrost, slice, plate: no cleaning, no long cooking, no kitchen waste.
Whole cooked cleaned octopus, vacuum-packed
Whole cleaned octopus, cooked through in its pouch then frozen. Head and tentacles intact: the piece remains fully presentable, and the plating yield is consistent service after service.
- Sizes: 500/800 g (T7) and 800/1200 g (T6)
- Packaging: vacuum-sealed, 5 kg box
- Uses: plancha, warm salad, plated starter, medallions
Vacuum-cooked tentacles — Premium
Individual tentacles, vacuum-cooked and graded in five weight ranges. You control the plate weight and your food cost, with no butchering or trimming needed.
- Sizes: from 50/70 g to 300/400 g
- Packaging: vacuum-sealed, 5 kg box
- Uses: grilling, carpaccio, tapas, skewers, garnishes
Wholesale Pricing
Prices in euros ex-VAT per kilogram, excluding freight. 5 kg box, mixing of sizes and between the two product lines is possible.
Vacuum-cooked octopus tentacles — Premium
| Tentacle size | Parent octopus | Packaging | Price ex-VAT / kg |
|---|---|---|---|
| 50 / 70 g | T7 — 500/800 g | Vacuum-sealed, 5 kg box | €31.90 |
| 70 / 100 g | T6 — 800/1200 g | Vacuum-sealed, 5 kg box | €32.90 |
| 100 / 150 g | T5 & T4 — 1.2/1.8 kg | Vacuum-sealed, 5 kg box | €33.90 |
| 150 / 200 g | T4 & T3 — 1.8/2.3 kg | Vacuum-sealed, 5 kg box | €34.90 |
| 200 / 300 g | T3 & T2 — 2.3/3.5 kg | Vacuum-sealed, 5 kg box | €35.90 |
| 300 / 400 g | T2 & T1 — 3.5 kg+ | Vacuum-sealed, 5 kg box | €36.90 |
Whole cooked cleaned octopus, vacuum-packed — Premium
| Size | Grade | Packaging | Price ex-VAT / kg |
|---|---|---|---|
| 500 / 800 g | T7 | Vacuum-sealed, 5 kg box | €26.90 |
| 800 / 1200 g | T6 | Vacuum-sealed, 5 kg box | €27.90 |
Indicative prices, subject to availability and market changes. Sales reserved for professionals on presentation of a valid VAT number.
Technical Specifications
| Characteristic | Specification |
|---|---|
| Scientific name | Octopus vulgaris |
| State | Vacuum-cooked in sealed PA/PE pouch |
| Storage type | Frozen |
| Catch zone | FAO 34 — Central-East Atlantic |
| Country of origin | Mauritania |
| Catch method | Traps / octopus pots |
| HS customs code | 0307.49.90 00 |
| Packaging | Vacuum-sealed, 5 kg box |
| Box dimensions | 350 × 250 × 160 mm |
| Preservation method | Rapid freezing (IQF) |
| Best before date | 24 months |
| Storage conditions | −18 °C or below |
| Allergens | Molluscs |
Average nutritional values per 100 g raw product
| Nutrient | Per 100 g |
|---|---|
| Energy | 350 kJ / 82 kcal |
| Fat | 1 g |
| — of which saturated fatty acids | 0.2 g |
| — of which omega-3 (EPA & DHA) | 0.2 g |
| Carbohydrates | 0 g |
| — of which sugars | 0 g |
| Protein | 18 g |
| Salt | 0.3 g |
Composition
- Octopus (Octopus vulgaris): 100%
- No added water
- No added salt
- No preservatives
- No additives
- Non-ionised product, contains no ionised ingredients
Regulatory compliance
- GMO-free, in compliance with EC regulations 1829/2003, 1830/2003 and 834/2007
- Microbiological criteria compliant with EC regulation 2073/2005
- Chemical criteria compliant with EC regulation 915/2023
- Additive criteria compliant with EC regulation 1333/2008
- Batch traceability: lot number, catch date, production date and FAO zone
Vacuum cooking in a sealed pouch
The octopus is cooked directly in its sealed PA/PE pouch. Nothing escapes: neither the product’s natural moisture nor its flavours. This is what produces consistently tender, juicy, never rubbery meat, with a high yield.
The cooking schedule is not universal: it is defined for each production batch according to piece size, pouch weight, maximum thickness, initial product temperature, cooking medium temperature and circulation, target core temperature and desired texture. The selected time/temperature combination is validated industrially and microbiologically.
Kitchen preparation
STEP 1
Defrost
12 to 24 hours in the refrigerator, sealed pouch, before use. A defrosted product must never be refrozen.
STEP 2
Portion
The product is already cooked and cleaned. Slice cold for a carpaccio, cut into medallions, or use whole depending on the size chosen.
STEP 3
Serve
Quick reheat on a plancha, grill or bain-marie. No long cooking is needed: the meat is already tender.
Frequently asked questions from buyers
Is the product fresh or frozen?
Frozen. The octopus is vacuum-cooked then quickly frozen, which fixes the texture achieved during cooking. Shelf life is 24 months at −18°C or below: you can stock without DLC pressure and defrost on demand.
Is the octopus ready to serve?
Yes. It is cleaned and fully cooked through. After refrigerator defrosting, it can be sliced cold or reheated for a few minutes on the plancha. No cleaning or long cooking is needed in the kitchen.
Is there added water or salt?
No. The product is 100% octopus, with no added water, no added salt, no preservatives or additives. Cooking in the sealed pouch prevents any intake of external water: you pay for octopus, not brine.
Which tentacle size should I choose?
The tentacle size depends on the parent octopus. 50/70 g and 70/100 g suit tapas, skewers and bites; 100/150 g for individual portions. 150/200 g and 200/300 g are the standard for plated main courses. 300/400 g, from octopus over 3.5 kg, are intended for showpiece presentations and medallion cutting.
Where does the octopus come from and how is it traced?
Trap-caught in FAO zone 34, Central-East Atlantic, origin Mauritania. Each box carries the batch number, catch date, production date and fishing zone; health documents accompany the shipment.
Do you deliver outside France?
Yes, we supply professionals across the European Union. Prices shown exclude freight: provide your country and delivery address to receive a delivered price.
Receive your delivered quote
Provide the product line, size, number of boxes and your delivery address: you will receive a firm price, the complete technical data sheet and traceability documents. Sales reserved for professionals — restaurants, caterers, wholesalers, food industry.
Or email contact@sea-kebab.store · Tel. +33 7 51 72 61 49